I would like also to promote the wide used of our classic oil. the Coconut oil. basically I like the aroma of this oil because of its primary used in our Food pastry in our classic dishes locally called "LATIK" in which they put this slight burn particle of coconut milk that form into oil as the residue. its part of our culture that preparing this kind of food are really makes you remind the smell of the oil. and now its has more to reveal click the
link for more info about the other oil to avoid on your diet.
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| seedling of coconut tree |
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| this coconut are called "Niyog" |
I would like also to promote the wide used of our classic oil. the Coconut oil. basically I like the aroma of this oil because of its primary used in our Food pastry in our classic dishes locally called "LATIK" in which they put this slight burn particle of coconut milk that form into oil as the residue. its part of our culture that preparing this kind of food are really makes you remind the smell of the oil. and now its has more to reveal click the link for more info about the other oil to avoid on your diet.
